Easy Butternut Squash Soup with Coconut Milk

ALISON'S ALLSPICE
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 large onion (diced)
  • 4 stalks celery (diced)
  • 2 tablespoons olive oil (or butter)
  • 3 pounds butternut squash (peeled and diced, 8 cups or 48 oz)
  • 4 garlic cloves (minced)
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper (each:, and nutmeg)
  • 1/2 cup full fat coconut milk (plus more for garnish, if desired)
  • smoked paprika
  • seeds
  • parsley
  • coconut milk
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