Easy Butternut Squash Soup with Coconut Milk Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Butternut Squash Soup with Coconut Milk

ALISON'S ALLSPICE
14Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 large onion (diced)
  • 4 stalks celery (diced)
  • 2 tablespoons olive oil (or butter)
  • 3 pounds butternut squash (peeled and diced, 8 cups or 48 oz)
  • 4 garlic cloves (minced)
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper (each:, and nutmeg)
  • 1/2 cup full fat coconut milk (plus more for garnish, if desired)
  • smoked paprika (optional)
  • seeds (optional)
  • parsley (optional)
  • coconut milk (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop