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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butternut squash (mashed or puréed)
- 1 Tbsp. chopped fresh sage (finely)
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 32 squares wonton wrappers
- 1/4 tsp. grated nutmeg
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