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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut squash (grated)
- 1 ginger (thumb sized piece of, finely grated)
- 1 yellow onion (finely chopped)
- 2 handfuls fresh coriander
- 1 1/2 cups gram flour (chickpea flour)
- 1/2 tsp. chilli powder
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 1 Tbsp. Garam Masala
- salt
- vegetable oil (for frying, 1-2 cups)
- 5 Tbsp. mango chutney (good)
- 1/2 tsp. ground cumin (extra, optional)
- 1 tsp. nigella seeds (optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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