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Jeffrey Kriesel: "Really tasty pancakes! I was a little doubtful be…" Read More
9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups buttermilk (or kefir, 2% fat content or higher recommended)
- 1 baking soda (level tsp)
- 1 kosher salt (level tsp)
- 1 Tbsp. cane sugar (plus more to taste)
- 2 cups all purpose flour (using scoop and sweep method)
- butter (for pan-frying)
- berries (optional)
- corn syrup (optional)
- powdered sugar (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeffrey Kriesel 5 years ago
Really tasty pancakes! I was a little doubtful because I had no eggs and only powdered buttermilk. I found this and was still a bit worried because I’ve never used powdered buttermilk. Turned out really good! Just thru some frozen berries on as I stacked and thawed them between layers then syrup on top. Stayed nice and warm and very tasty!