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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup Crisco Pure Vegetable Oil
- 2 cups Martha White® Self-Rising Flour
- 2 Tbsp. sugar
- 1/2 tsp. baking soda
- bananas
- toasted pecans
- maple syrup
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Directions
- HEAT griddle or large skillet to medium-high heat (375°F). Spray lightly with no-stick cooking spray.*
- BEAT eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)
- POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1090mg45% |
Potassium500mg14% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A6% |
Vitamin C10% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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