Easy Buttermilk Pancakes Recipe | Yummly

Easy Buttermilk Pancakes

CRISCO
10Ingredients
15Minutes
590Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup Crisco Pure Vegetable Oil
  • 2 cups Martha White® Self-Rising Flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • bananas
  • toasted pecans
  • maple syrup
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    Directions

    1. HEAT griddle or large skillet to medium-high heat (375°F). Spray lightly with no-stick cooking spray.*
    2. BEAT eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)
    3. POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.
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    NutritionView More

    590Calories
    Sodium45% DV1090mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A6%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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