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Easy Butterfinger Caramel Ganache Tart
CAKE 'N' KNIFE8Ingredients
4Hours
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 40 chocolate wafers (finely ground)
- 5 Tbsp. unsalted butter (melted)
- 2 Tbsp. granulated sugar
- 15 Butterfinger (® Fun Size Candy Bars, chopped)
- 2 1/4 cups caramel sauce (thick, I used store bought!)
- 1/2 cup heavy cream
- 8 oz. dark chocolate
- 10 Butterfinger (® Fun Size Candy Bars, chopped, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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