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Talia Anziliero: "easy to follow, great quality buttercream recipe" Read More
5Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 2 cups confectioners sugar
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 3 tsp. milk
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol120mg40% |
Sodium160mg7% |
Potassium25mg1% |
Protein<1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber |
Sugars59g |
Vitamin A30% |
Vitamin C0% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
L M. 8 years ago
Awesome!!! It worked out amazing! I'm definitely keeping this recipe!!!! Great on cakes especially! But also good for cupcakes
Carla C. 8 years ago
Used half almond extract and half vanilla instead of all vanilla which I enjoyed more, and the thickness was perfect for decorating!
Ciara S. 8 years ago
With the directions it worked perfectly. I included about two tablespoons of cornstarch as well. You can include food dye as well!