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Stephanie Domino Cannon: "Turned out great. I cooked the dip in mini cast i…" Read More
6Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked chicken (shredded)
- 8 oz. cream cheese (I used Philly)
- 1/2 cup ranch dressing (I used Hidden Valley)
- 1/2 cup hot sauce (Frank's Original Red)
- 1/2 cup blue cheese crumbles (optional)
- 1 cup grated cheddar cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol115mg38% |
Sodium1090mg45% |
Potassium240mg7% |
Protein22g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C25% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephanie Domino Cannon 3 years ago
Turned out great. I cooked the dip in mini cast iron Dutch ovens. Perfect game day appetizer!! My teenage boys loved it!
Julie Repass 3 years ago
I used Frank's buffalo wing sauce, replaced the blue cheese with cheddar, but still topped it with some rocquefort. my husband talked about it for 2 days! definitely a keeper.
Tonya Deviney 4 years ago
Made this a few times and it gets gone very fast!!! Everyone loves it at my house. Very simple to make.
Shaye Carroll 4 years ago
This turned out amazing! I added some bacon because bacon is god but that creamy spicy chicken made an excellent dip for some little olive oil-brushed crostinis. This is a total SAVE! I will make this again and again!