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17Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts (small, if you can't find the teeny ones use the large ones but halve them for quicker cooking)
- 1 medium red onion (finely diced)
- 1 Tbsp. coconut oil
- 1 tsp. black mustard seeds
- 2 Tbsp. coriander leaves (minced)
- 4 cloves garlic (smashed with a knife or in a mortar and pestle until they are almost a paste)
- 1 leaf curry (optional)
- 12 leaves (optional)
- 2 medium tomatoes (diced)
- 1/2 tsp. turmeric
- 1/2 tsp. cayenne (or any red pepper powder)
- 2 tsp. Garam Masala (can sub with curry powder or even sambar powder-- they will all result in flavor differences but will all be delicious versions of each other)
- 1/2 cup raw cashews
- 14 oz. coconut milk
- 1 Tbsp. coconut oil
- salt (to taste)
- 1 lemon (or lime)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Maggie Bartlett 4 years ago
made this did tweak it a little and used double cream but oh so nice, couldn’t stop eating the sauce it’s a winner 👍
Sarah Sarah 6 years ago
a decent amount of flavor but the brussel sprouts keep the curry from getting a richer flavor by cooking an hour or more
Steven L. 7 years ago
This is a fantastic dairy-free sauce that could be used with a lot of different things. We made the recipe as-is, but added gluten free smoked sausage for a little extra protein. I'm going to try it again with chicken because it seems like the flavors would go well together.