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Easy Brussels Sprouts Gratin with Swiss and Parmesan
KALYN'S KITCHEN10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh brussels sprouts (trimmed and cut into halves or quarters)
- 1 Tbsp. olive oil (+ a tiny bit more for misting pan)
- 1/2 tsp. dried thyme
- 1 cup swiss cheese (finely grated, not packed down)
- 4 Tbsp. light mayo
- 2 Tbsp. mayo
- 1 Tbsp. lemon juice (I used my fresh-frozen lemon juice)
- 1/2 tsp. dijon (or a little more)
- ground black pepper (fresh-, to taste)
- 2 Tbsp. grated Parmesan cheese (coarsely, not the stuff in a can!)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium40mg1% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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