Easy Brownies with Rye and Pecan Nuts

REBEL'S KITCHEN
8Ingredients
45Minutes
920Calories

Ingredients

US|METRIC
  • 250 grams butter
  • 9 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 5 eggs
  • 3/4 cup sugar
  • 2/3 cup pecan nuts (chopped)
  • 1/2 cup rye flour
  • Cake (Stick blender, beater or whisk)
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    NutritionView More

    920Calories
    Sodium25% DV610mg
    Fat117% DV76g
    Protein29% DV15g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories920Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol400mg133%
    Sodium610mg25%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars39g78%
    Vitamin A40%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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