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5Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 pkg. brownie mix (Pillsbury™ Family Size Dark Chocolate)
- 1/2 cup Crisco Pure Vegetable Oil
- 2 eggs
- 1/3 cup semi sweet chocolate chips (miniature)
- nonstick cooking spray
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium110mg5% |
Potassium95mg3% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Red 5 months ago
Delicious. I added heath bits instead of chocolate chips. Would definitely make again
Dr. B a year ago
These were delicious. I cooked them a bit longer since my cookie molds are a bit deeper.
Lisa a year ago
Turned out flat and crispy. Decreased temp and baking time, added a lot of flour to the dough and turned out great. Sprinkled with candy cane bits after cookies came out of the oven.
Allie Freund 4 years ago
Very tasty! I just used whatever brownie mix we had on hand, they were very flat as another review mentioned
bre e. 5 years ago
very yummy! i chilled the dough, and made sure to make exact tsp amount cos they expand
Kim Ruman 5 years ago
Very fudgy with lots of chocolate flavor. For some texture i chopped honey roasted peanuts and mixed in batter. They are better the next day.