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Easy Brown Rice Pilaf With Broccoli, Peppers And Parmesan
BUZZFEED9Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 bell pepper (any color, cut into bite-sized pieces)
- 1 head broccoli (cut into bite-sized florets)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 1 cup Jasmine brown rice (uncooked)
- 2 1/4 cups vegetable stock (water is okay if you don’t have stock)
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. parsley (chopped)
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