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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. condensed cream of chicken soup
- 1 cup chicken broth
- 1 3/4 cups chicken (leftover, roasted)
- 1 1/4 cups frozen mixed vegetables
- 1 1/2 cups biscuit mix (instant)
- 1 cup whole milk
- 1/2 stick melted butter
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1480mg62% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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