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Ingredients
US|METRIC
8 SERVINGS
- 1/2 small onion (chopped)
- 4 cups black beans (cooked, with broth, or 2 15-ounce cans of black beans)
- 2 chile peppers (chipotle, in adobo sauce)
- 8 corn tortillas
- 8 free range eggs (Nellie’s)
- 6 Tbsp. coconut oil
- salt
- pepper
- avocado (chopped or sliced)
- cabbage (shredded)
- radishes (thinly sliced)
- microgreens
- edible flowers
- salsa (your choice, this one is my current favorite)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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