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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. breakfast sausage links (JOHNSONVILLE®)
- 2 Tbsp. olive oil (divided)
- 2 cups hash brown potatoes (frozen Southern-style)
- 1/2 cup red bell pepper (chopped sweet)
- 1/2 cup chopped green bell pepper
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup chopped onion
- 8 eggs
- 1/2 cup milk
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. fresh ground pepper
- 1/2 cup shredded Italian blend cheese
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Directions
- Prepare sausage links according to package directions. Drain, allow to cool slightly and cut into thirds.
- In a skillet, heat 1 tablespoons of oil and fry potatoes until golden; remove from pan and set aside. Add remaining oil to skillet, sauté peppers and onion until crisp-tender.
- In a large bowl, beat eggs, milk, salt, oregano and pepper. Pour egg mixture into skillet with vegetables. Cook over medium heat, stirring occasionally, until eggs are set.
- Gently stir in sausage and potatoes. Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until cheese has melted. Serve.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol315mg105% |
Sodium1000mg42% |
Potassium630mg18% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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