Easy Breakfast Peach Cobbler (Gluten Free & Vegan) Recipe | Yummly

Easy Breakfast Peach Cobbler (Gluten Free & Vegan)

JESSIKER BAKES(2)
Heather Roberts: "Amazing! Must make again" Read More
12Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups gluten free oats
  • 1/2 teaspoon sea salt
  • 3 tablespoons coconut oil (solid)
  • 1/4 cup agave nectar (/maple syrup)
  • 1/2 cup unsweetened almond milk
  • 45 ounces peach slices (Libby’s Yellow Cling, drained thoroughly)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2 tablespoons lemon juice
  • 2 tablespoons oat flour
  • 2 tablespoons maple syrup (optional)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karie F. a year ago
    Not good-tasting at all. Followed directions.
    Heather Roberts 2 years ago
    Amazing! Must make again

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