Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs Recipe | Yummly

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Andrea: "This recipe is wonderful!! The whole family loved…" Read More


  • 1 pound italian sausage (I prefer hot, but mild or sweet also work)
  • 1 white onion (medium, peeled and diced)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (cored and diced, or 1 jar of roasted red peppers, drained and diced)
  • 6 eggs
  • 1/3 cup milk
  • 20 ounces frozen hash browns (thawed, I used the cubed kind)
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon ground black pepper (freshly-)
  • sliced green onions (optional topping: thinly)
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    NutritionView More

    Sodium37% DV890mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories570Calories from Fat360
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Andrea 4 months ago
    This recipe is wonderful!! The whole family loved it!! It’s a keeper!!
    Christina Thompson 10 months ago
    Super delicious and comforting. I added spinach too : )
    David G. a year ago
    Easy breakfast casserole with lots of flavor. Works best when added to a 9x13 pan to make sure the eggs are cooked all the way through. I'll make it again.
    Ms. Monroe a year ago
    Very easy and tasty! I used turkey sausage and a couple extra eggs and it turned out perfect. Had to cook it about 15 min longer because of the extra eggs. Will make again.
    kelly m. a year ago
    Delicious and oh so easy! Gluten free to top it all off!
    Emily Johnson a year ago
    Amazing and SUPER EASY! Used shredded hash browns and added an extra egg. Everyone loved it!
    Lorraine M. a year ago
    Great taste!! Not so dry like the others I have made
    P. Johnson 2 years ago
    I scaled this up to 40 servings to feed a football team. 5 lbs. Regular blue and gold sausage added about 8 Tbsp. Italian seasoning. Instead of the onions i added 3 bags of the Frozen onion and Bell pepper pre diced. Sauteed them in the sausage drippings. 30 eggs and a can of Carnation milk, 10 cups cheese and 6 Tbsp of granulated garlic plus a 2 cup bag of Colby Jack for the topping. I lined my electric roaster with parchment paper and it took right at 2 and 1/2 hours to get done at the center. We have about 25 hearty appetites to feed and We had about 4 servings left and they were full. Thanks for an easy quick crowd pleaser! My only reservation is the large amount of garlic the original called for. i would have needed 24 cloves for 40. Garlic depending on where it's from can be weak and mild to strong and wild. Use your nose and ere on the side on sense. One person's 10 cloves could be equaled by my 5 cloves of garden grown. Thanks Again!!
    roarcjw . 2 years ago
    Nice, very easy to make, it last long, it taste very good. The sausage sodium bothers me a bit but overall a great recipe.
    Alex 2 years ago
    A great breakfast dish. Very tasty a lot of flavor. Quick and easy. My family loved it.
    Michael T. 2 years ago
    I cooked my own hashbowns, used two different types of cheese, and added dill weed to my eggs. Excellent.
    Joyce W. 2 years ago
    Great for Memorial Day weekend at the cabin with family, easy and a crowd pleaser.
    Nguyen 2 years ago
    Great! My first enjoyed it even the kids asked for seconds👍
    Ikuko W. 2 years ago
    It is easy to make it and taste is very good. It is with to try.
    Vân Phạm 2 years ago
    Tastes okay. I wouldnt make it again.
    Alyssa Maple 2 years ago
    Great recipe. very easy to make. I subbed the milk for veggie broth and it was good.
    very good! fast and easy too. i also added mushrooms.
    Stephee H 2 years ago
    Made it for family brunch, it was quick and easy, everyone loved it! I added 2 more eggs and air fried the home fries to make sure they were crispy. Will definitely make again
    Gail B. 2 years ago
    Simple to make. I did my own additions to make it spicier. Family loved it.
    McCowan 2 years ago
    I'm typically not a huge breakfast fan, but this was a winner at our house. Probably the most difficult part was chopping onions and peppers, otherwise very easy to make. We will definitely keep in the rotation for weekends!
    SL B. 2 years ago
    Amazing!!! Perfect...some changes/add-ins....Added a layer of thawed broccoli cauliflower tots on the bottom, 6 slices of colby-jack on top of the tots, eggs/sausage/red potatoes,red pepper/shredded cheese batter, then shredded Italian cheese on top. Note the red potatoes (2) were fried with the onion/red pepper/dash Cayenne pepper, black pepper, onion powder, garlic powder, seasoned salt, butter first before mixing with egg/sausage batter...30 min@350° covered, 15 min uncovered...bake time 45 min total...YUM
    Carbon 2 years ago
    great!!! i added jalepenos,cilantro, tomatoes and chorizo with Mexican spices..
    Christine 2 years ago
    Made this for my best friend and her family when I came to visit and they loved it!!! Topped it off with sour cream and it tasted really good. I will most definitely be making this dish again and can't wait to make it for my family!!!
    Tracy Le 3 years ago
    This recipe was very easy to make and it tasted delicious. I added mushrooms and a little tomatoes for extra veggies. I baked the casserole in a cast iron pan instead of a glass pan for the hash brown to turn crispy on the bottom. This was a delicious one dish breakfast and very easy to make.
    Jenna 3 years ago
    Easy to make and delicious. Although I wish I would have seen the word "thawed" (in reference to the frozen hash browns prior to cooking..
    Diane M. 3 years ago
    Great! Crowd pleaser
    Jessica Savage 3 years ago
    I love this recipe! It's easy to make and tasted delicious. I did make 2 changes, I left out the garlic and added a squirt of yellow mustard. will definitely make again and again!
    Tanya T. 3 years ago
    Delicious! Crowd pleaser! I added celery, spinach & spices. Will make again!
    Joanne Lawrence 3 years ago
    This is my go-to recipe for feeding my husband breakfast when I work out of town, which is usually about one week per month. It feeds him for the week. I have experimented with it and he really loves hot Italian sausage in it, but a very specific kind. Perhaps he's pickier than most, but regardless, overall we love this recipe.
    Elizabeth G. 4 years ago
    I have made this many times. Adding more color with peppers (green, orange and red) to serve this for Easter brunch. I am going to have spicy salsa on the side. I have made this many ways. Made multiple casseroles for large family get together. Made one without onion and garlic for the onion haters, one without sausage for the vegetarians, one as printed for the rest of us. Became a family favorite. I am sure it will be well received tomorrow.

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