Easy Breakfast Casserole

THE RECIPE WENCH(8)
Pamela Soles: "Easy and delicious! Prepping the night before mak…" Read More
7Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 12 ounces bacon (I prefer center cut. You can also combine sausage and bacon if you want.)
  • 8 eggs
  • 1 1/2 cups milk (Don't use non fat milk for this. Whole or low fat is recommended.)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 cups cubed bread (1 inch cubes, I recommend a baguette for this -- the bread is nice and sturdy)
  • 3 cups grated cheddar (jack or pepper jack would be good as well)
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    NutritionView More

    500Calories
    Sodium41% DV990mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol255mg85%
    Sodium990mg41%
    Potassium300mg9%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Pamela Soles 25 days ago
    Easy and delicious! Prepping the night before makes breakfast less stressful. I added 1/2 tsp of garlic powder, and the family loved it.
    Magda 2 years ago
    The timing was off and I didn’t cook properly but what was cooked tasted very good
    Juanita 2 years ago
    Everyone really loved it! I used sausage instead of bacon and added 2 more eggs. I will make it again!
    Cave 2 years ago
    WONDERFUL MY FAMILY LOVED IT THEY ASKED FOR MORE
    Heidi G 3 years ago
    I made this yesterday. One of my favorite breakfast recipes! I added more bacon because . . . BACON!!! The leftovers are great too -- makes it easy to haul breakfast to work/school.
    Alyssa 3 years ago
    This is so yummy! I love to add hot sauce to everything, especially eggs at breakfast! I think it gives it just a perfect kick. If you don't like spicy then you'll still love it just as is.
    Bridget L 3 years ago
    I love this. Super easy to make and I love that I generally have all the ingredients onhand. I see a review stating there wasn't much flavor and it was mushy? Hmmm odd. It works wonderfuly for me! Every time!
    Sarah Wilson 4 years ago
    I made this version for the first time today. I won't make this as it's written again. Not much flavour and even baking it an extra 15 minutes more than the recipe called for still left it soggy and mushy in the middle. Outside edges were okay though. My husband thinks it would be better if we fried up the leftovers so we'll try it tomorrow morning.

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