Easy Bread and Butter Roast Beef Recipe | Yummly
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Easy Bread and Butter Roast Beef

YUMMLY(8)
Hendrix: "The roast came out very tender and juicy. the rec…" Read More
6Ingredients
3Hours
60Calories
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Description

Cross-rib chuck roast – also called "bread and butter" roast – is an easy-to-make, cost-effective protein choice.

Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds beef cross-rib chuck roast
  • salt (to taste)
  • black pepper (to taste)
  • 3 tablespoons butter (softened)
  • 1/2 teaspoon garlic powder (optional)
  • 1 cup beef broth (plus 1/2 cup if needed)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Hendrix a year ago
    The roast came out very tender and juicy. the recipe was very easy to follow and execute. We'll be making this I've again.
    Silver Grove a year ago
    A bit salty but I guess it was my bad for not seasoning properly. Would make again...
    Jaci T. 2 years ago
    Loved the flavor & super-easy to make. Think I need to go with the shorter timing next time, though. 120 mins was a little too long.
    Easy & delicious. Did modify the cooking time since I wasn’t paying attention to the recommend cook time. Pulled it out of the oven when the steak was @ 180F. I found the steak to be perfect.
    Katrina Corral Lmt 2 years ago
    was yummy will definitely make again.
    Angela 2 years ago
    I like how easy it is to make and I likef the flavor. iam making it again!
    Ehrlich 2 years ago
    The meat is super fatty, just be prepared. I cooked it less because we wanted M/R do I kept temping it. I also sprinkled fresh rosemary all over it because who doesn’t like rosemary and butter on meat?!
    Tyler Boer 2 years ago
    Tasted bland and was cooked well not medium

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