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6Ingredients
3Hours
60Calories
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Description
Cross-rib chuck roast – also called "bread and butter" roast – is an easy-to-make, cost-effective protein choice.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Season the roast liberally on all sides with the salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.
- Preheat the oven to 400°F.
- Place the roast in center of the roasting pan. Rub the butter evenly over exposed surface of beef. Sprinkle with the garlic powder, if desired. Pour enough beef broth into the pan to reach 1/4 inch deep.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Hendrix 3 years ago
The roast came out very tender and juicy. the recipe was very easy to follow and execute. We'll be making this I've again.
Silver Grove 3 years ago
A bit salty but I guess it was my bad for not seasoning properly. Would make again...
Jaci T. 3 years ago
Loved the flavor & super-easy to make. Think I need to go with the shorter timing next time, though. 120 mins was a little too long.
Casey Lewis-Strauss 3 years ago
Easy & delicious. Did modify the cooking time since I wasn’t paying attention to the recommend cook time. Pulled it out of the oven when the steak was @ 180F. I found the steak to be perfect.
Ehrlich 3 years ago
The meat is super fatty, just be prepared. I cooked it less because we wanted M/R do I kept temping it. I also sprinkled fresh rosemary all over it because who doesn’t like rosemary and butter on meat?!