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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (low or no-sodium)
- 2 Tbsp. neutral oil (like vegetable or grape seed)
- 1 medium potato
- 1 cup carrot (matchsticks)
- 1 onion (small)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1 cup frozen green peas
- 1 cup green beans (frozen cut)
- 2 fresh dill (big handfuls of)
- 30 oz. beets ("original cut")
- 2 tsp. white vinegar
- 6 Tbsp. whipping cream (or sour cream to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1470mg61% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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