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Ariel Burnett: "Very rich and flavorful. I did not have parsley…" Read More
12Ingredients
5Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 4 bone-in pork chops (approximately 1/2” thick, room temperature)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 8 oz. white mushrooms (washed and sliced)
- 2 Tbsp. yellow onion (finely minced)
- 2 cloves garlic (peeled and minced)
- 3/4 cup chicken broth (preferably organic)
- 1/4 cup half & half (room temperature)
- 1/4 cup greek yogurt (non-flavored, full-fat, room temperature)
- 3 Tbsp. fresh parsley (stems removed and leaves finely chopped, divided)
- 1 tsp. arrowroot (ground, to thicken gravy, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ariel Burnett 3 years ago
Very rich and flavorful. I did not have parsley, flour or half & half. I used sour cream instead of greek yogurt because they are roughly the same. I wish the directions were more clear with minutes and temperatures listed, throughout the recipe.