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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium sized, diced)
- 4 cloves garlic (minced)
- 1 lb. ground Italian sausage
- 1 lb. lean ground beef
- 1 tsp. dried basil
- 2 tsp. dried oregano
- 2 bay leaves
- 1/2 tsp. crushed red pepper flakes
- 48 oz. spaghetti sauce (jars of your favorite, 2 24-ounce jars)
- 2 Tbsp. flat leaf parsley (fresh minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1150mg48% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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