Easy Blueberry Compote

A SWEET PEA CHEF(1)
Aurea McQuail: "This recipe is so easy. I use Agave Nectar in pla…" Read More
5Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups frozen blueberries (divided)
  • 3 tablespoons water
  • 2 1/2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice (optional)
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    NutritionView More

    90Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aurea McQuail 3 years ago
    This recipe is so easy. I use Agave Nectar in place of the honey though and the end result is delicious! Top it over some banana pancakes and you have a great breakfast.

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