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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (2 sticke, 224 grams, at room temperature, soft)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/2 Tbsp. blood orange zest (3 medium blood oranges)
- 3 cups all purpose flour
- 2 tsp. baking powder
- 3/4 cup buttermilk (see text above the recipe for substitutions)
- 3/4 cup blood orange juice (freshly squeezed)
- 1 blood orange
- 1/4 cup juice
- 1 cup powdered sugar (sifted you may need more powdered sugar, if the glaze appears too runny)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium850mg35% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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