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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra-virgin olive oil
- 1 free-range egg (or large organic, biodynamic)
- 1 lemon (large)
- 3 cloves garlic (minced)
- 2 tsp. Dijon mustard
- 4 anchovy fillets
- 1/2 tsp. sea salt (celtic)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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