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12Ingredients
16Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. smoked paprika (ground, can also substitute regular)
- 1/2 tsp. ground cumin
- 1 tsp. ground cayenne pepper (more or less depending on desired spiciness)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 1 Tbsp. flour (all-purpose or gluten-free)
- 1 tsp. ground black pepper
- 1 1/2 tsp. salt
- 2 Tbsp. coconut oil (or olive oil)
- 1 1/2 lb. shrimp (; deveined and peeled, tails on)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium760mg32% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vivien Chung 6 years ago
I will make this again for sure but will use less salt. Hubby actually said: "these shrimps taste better than some restaurant dishes."
Cat 7 years ago
Amazing! I used it on shrimp and chicken for those odd ones in my family that don't like shrimp, everyone loved it and I even converted one to the seafood dark side.
sharon d. 8 years ago
The proportions were perfect and the seasoning was amazing! Definitely making this again! I love garlic so I added more garlic powder than what the recipe called for, and it worked nicely. The flavors worked great together, with just the right amount of saltiness and spice.