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7Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. blackberries (fresh or frozen, about 3 cups)
- 6 Tbsp. unsalted butter (softened)
- 2/3 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup whole wheat white flour (or all-purpose flour)
- 1/4 tsp. canela
- 1 pinch sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Discount 4 years ago
I admit I added sugar to my blackberries but it would have been great without it. Easy to make but tastes like it wasn’t. Will never use any other recipe!
Haranczak 6 years ago
This recipe couldn't be any easier. I doubled it because I had the berries, very delicious. Served with French vanilla ice cream, yummy.
Betsy Sharma 7 years ago
Love this - the blackberries remained whole, just softened. So there wasn't a sugary goo at the bottom. If you used less butter, more "granola-ey" topping, and put some yogurt on top, it would make a lovely summer brunch dish too.
Little 7 years ago
It was great! Made lots of juice on the bottom but everyone liked it. Very buttery.