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20Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 1/2 lb. lean ground beef
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 30 floz black beans (drained)
- 28 floz fire roasted diced tomatoes (with juices)
- 4 floz mild green chilis (with juices)
- 1/2 red bell pepper (chopped)
- 1 cup beef broth
- salt
- pepper
- sour cream (or Greek yogurt)
- avocado (chopped)
- tortilla strips
- scallions (chopped)
- cheese (Tex-Mex, blend)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium1310mg55% |
Potassium1760mg50% |
Protein45g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber17g68% |
Sugars3g |
Vitamin A50% |
Vitamin C90% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Innis a year ago
Always wonderful! I add cayenne, corn and kidney beans. I used 2 lbs. of ground beef. Also it needed more broth. I use beef bone broth mixed with beef broth (about 2 cups). This chili is great paired with hatch green chili corn bread. Yum!
Likable Twentyeight 4 years ago
really good. i added vegetables and took out all the toppings but it was still very good.