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Easy Bibimbap with Gochujang Sauce
MINIMALIST BAKER13Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice (or short-grain brown, rinsed, soaking for 12-24 hours to speed cooking is optional*)
- 1 1/2 cups water (if rice was soaked, reduce water by about 1/4 cup, 60 ml as recipe is written)
- 1 pinch sea salt
- 3 Tbsp. sesame oil (DIVIDED, toasted for more flavor, untoasted works, too*)
- 3 cups mixed vegetables (packed, such as finely shredded carrot, thinly sliced zucchini, or spinach)
- 1 cup bean sprouts (if you can’t find, sub more mixed vegetables)
- 2 stalks green onion (sliced on an angle)
- 2 cloves garlic (minced)
- 2 Tbsp. coconut aminos (DIVIDED, or sub tamari to taste, or sea salt)
- 2 large eggs (*, we recommend organic, pasture-raised, and as ethically sourced as possible, such as Vital Farms)
- 4 Tbsp. sauce (Korean Gochujang, or sub store-bought — look for vegan or gluten-free as needed, such as Wholly Gochujang)
- kimchi (optional)
- sesame seeds (Toasted or raw, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium240mg10% |
Potassium440mg13% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A130% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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