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Kayla Aguirre: "So delicious! I used a big package of blue berrie…" Read More
6Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups blueberries (blackberries, strawberries, or a combination berries)
- 1 Tbsp. lemon juice
- 1 egg
- 1 cup sugar
- 1 cup flour (I used a gf flour blend)
- 6 Tbsp. butter (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium95mg4% |
Potassium130mg4% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars45g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kayla Aguirre 4 years ago
So delicious! I used a big package of blue berries and one small pack each of raspberries and blackberries. I ended up cooking it in a 9*13 because I had more berries than intended, but it still turned out great! Next time if I cook it in this pan though I would probably double the amount of mixture to ensure the whole top is covered. Will be making it again this week when friends are in town!
Alison McKennon 6 years ago
Everyone loved it! I reduced the amount of sugar and added cinnamon to the topping