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Fair Wanderer: "I had a pint of fresh raspberries that I needed t…" Read More
6Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups bisquick
- 1 egg (slightly beaten)
- 2/3 cup milk
- 2 Tbsp. vegetable oil
- 1/3 cup sugar (+ additional for sprinkling before baking)
- 1 cup frozen mixed berries (mine had blueberries, strawberries, raspberries and cherries cut large pieces into smaller pieces - Do NOT Thaw)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fair Wanderer 4 years ago
I had a pint of fresh raspberries that I needed to use. They of course got a little mashed when I folded them in, but still so yummy. When I make these again if I use fresh I will freeze them for a couple hours before I make the muffins. I didn’t have Bisquick, used 2 cups of self rising flour with 3 tablespoons of butter in place.