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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni
- 1/2 lb. lean ground beef
- 6 slices cooked bacon (crisp-, diced)
- 2 cups shredded cheddar cheese
- 10.75 oz. cheddar cheese soup
- 12 oz. evaporated milk
- 1 tsp. salt
- 1/2 tsp. pepper
- green chilis
- jalapeno peppers
- diced tomatoes (drained)
- bell peppers (diced)
- adobo (diced chipoltes in)
- veggie
- peas
- onion (sauteed, or instant onion flakes)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1500mg63% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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