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9Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- gluten
- 1 tsp. olive oil
- 1 1/4 lb. ground beef
- 1 small onion (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 29 oz. tomato sauce
- 2 Tbsp. chili powder (more or less, to taste)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stephanie 4 years ago
I just finished my plate. My entire family including a picky five year old loved it. I added 1 tablespoon of minced garlic!
chef m. 4 years ago
Easy recipe was fairly quick and very meaty and tasty but a little dry probably because I added Liptons Onion Beef mix and an egg to the hamburger before cooking. Will make again. Be sure to sprinkle shredded cheese on top before serving.
Alan Schmidt 6 years ago
Fantastic, substituted some tomato sauce with canned crushed tomatoes and added a couple of handfuls of grated cheddar cheese before serving.
Arlene Pavlock 6 years ago
Very easy to make and very picky eaters loved it!!! Will definitely make this again!