Easy Beef and Broccoli

JUST A TASTE (117)
Cathy Andersen: "Taste is good but the directions are difficult si…" Read More
9Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 3 tablespoons cornstarch (divided)
  • 1 pound flank steak (cut into thin 1-inch pieces)
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons light brown sugar (packed)
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh ginger (grated)
  • 2 tablespoons vegetable oil (divided)
  • 4 cups broccoli florets (small)
  • 1/2 cup white onions (sliced)
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    NutritionView More

    360Calories
    Sodium48% DV1160mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1160mg48%
    Potassium770mg22%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(117)

    Cathy Andersen 4 days ago
    Taste is good but the directions are difficult since you have to watch the video over and over. written would make it easier.
    Italo 5 days ago
    It was pretty good. Pretty true to chinese takeout, it tasted like it could've come from a chinese restaurant.
    Lynette 9 days ago
    I also made a vegetarian one with “chicken” for my daughter and she loved it!!! Didn’t change one thing in the recipe. Very flavorful with the fresh garlic and ginger!
    Audrey 12 days ago
    turned out great. I would make it again. no modifications made.
    Warren Hoeft 17 days ago
    Would absolutely make again
    Dan K. 18 days ago
    It is amazing! Had a little more than a pound of meat but the sauce ratio was still great!
    Aliya KL 21 days ago
    It turned out well. I made once for my family of four, then for some of my extended family. I got compliments all around. My more experienced chef family members suggested some water chestnuts added to it, but that it was still great.
    Rainy 24 days ago
    Awsome! I would definately make it again.
    Mary Morris 25 days ago
    i loved it! will i will for sure make this again.
    Tom a month ago
    Very tasty dinner. The family all enjoyed it.
    Number1Pedro a month ago
    Delicous! wife and kids loved it!
    Elizabeth Hamm a month ago
    It was pretty good. Tried it with both rice and noodles. Recommend rice haha.
    Andy Waller a month ago
    Delicious, fresh ingredients beat carry out any day. Next time, i’m cutting light brown sugar and ginger in half. Then adding a couple tien tsin peppers for another layer of flavor. Will also finish the dish off with toasted sesame seeds.
    Alicia Campbell 2 months ago
    Really simple & really good.
    Roz 2 months ago
    It is an easy recipe and very tasty.
    Tete 2 months ago
    Delish! Added in a handful of cashew nuts at the end Will definitely make this again
    Jack phair 2 months ago
    The wife and I enjoyed it! Kids not so much. The sauce was awesome. Brocollii was delicious. Overall a great dish!
    Liz 3 months ago
    Followed the recipe exactly. Turned out delicious. I would make this again.
    Dimitra Bunker 4 months ago
    delicious, even fussy kids ate it! will definitely make again!
    Joy Mason 4 months ago
    i used sirloin. delicous
    Lane 4 months ago
    Better than take out!!! Didn’t change a thing
    Kristy M. 4 months ago
    I made a double recipe. I used ground ginger instead of fresh. I also added asparagus. Its wonderful.
    Nadine da Cal 4 months ago
    Added mushrooms ! Yum!
    Melissa P 4 months ago
    My husband LOVED this! For me it was way too salty I couldn’t eat it! But it’s a great recipe and it smelled amazing! Maybe I’ll add less soy sauce next time...
    Tee 4 months ago
    Used Braggs liquid aminos instead of soy sauce. Too salty but will make again with the low sodium soy sauce. Family loved it
    Carolyn E. 5 months ago
    Wonderful! I added red, orange and yellow bell peppers and mushrooms. Served without rice or noodles for a great low carb meal.
    Jodi Fernandez 5 months ago
    This dish was really good. The sauce was delicious and it was super fast to make.
    Jon 5 months ago
    The sauce turned out absolutely perfect! We also added some crushed red pepper for some extra dimension in flavor and I highly recommend it.
    Pascal L. 5 months ago
    Very good and tasty excellent food
    Jasmine F. 5 months ago
    This recipe is now a family favorite.. i did double up on all the ingredients just because we are a family of 7.

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