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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh mushrooms (whichever variety you prefer)
- 2 shallots (peeled and coarsely chopped)
- 6 garlic cloves (crushed)
- 4 tsp. thyme leaves (only)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. sea salt (divided)
- 1/2 tsp. black pepper (divided)
- 5 lb. beef tenderloin (center cut)
- 14 slices prosciutto (thinly sliced)
- 2 Tbsp. Dijon mustard (coarse)
- 1 Tbsp. flour
- 1 box frozen puff pastry (defrosted, 2 sheets)
- 1 egg (lightly beaten)
- cooking spray
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1640Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol460mg153% |
Sodium1490mg62% |
Potassium2400mg69% |
Protein131g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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