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Easy Beef Tenderloin / Filet Mignon
EAT SIMPLE FOOD6Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin
- 1 tsp. salt
- pinches black pepper
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. unsalted butter (cut into 3 slices)
- cream sauce (horseradish sour, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium710mg30% |
| Potassium720mg21% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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