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Easy “Beef” Stroganoff for the Dutch Oven
COMMON SENSE HOMESTEADING15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. crumbles (tofu, you can use ground beef)
- 1 onions (medium, diced)
- 2 cans mushroom soup (organic)
- 1 pt. organic sour cream
- 32 oz. mushrooms
- 2 pkg. whole wheat pasta
- 3 qt. peaches (jars of home canned, you can use store bought)
- 1 1/2 cups wheat (fresh ground soft white, you can use cake flour)
- 1/2 cup quick oats
- 1/4 tsp. salt
- 1/2 cup brown sugar
- 1 1/2 cups coconut oil
- 1/2 tsp. baking soda
- 1/2 cup chopped pecans
- 1/2 tsp. nutmeg
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