Easy “Beef” Stroganoff for the Dutch Oven Recipe | Yummly

Easy “Beef” Stroganoff for the Dutch Oven

COMMON SENSE HOMESTEADING
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 pounds crumbles (tofu, you can use ground beef)
  • 1 onions (medium, diced)
  • 2 cans mushroom soup (organic)
  • 1 pint organic sour cream
  • 32 ounces mushrooms
  • 2 packages whole wheat pasta
  • 3 quarts peaches (jars of home canned, you can use store bought)
  • 1 1/2 cups wheat (fresh ground soft white, you can use cake flour)
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 1/2 cups coconut oil
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped pecans
  • 1/2 teaspoon nutmeg
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