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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. stew meat (or other beef, cut into 1/2-inch cubes)
- 1 medium onion (chopped)
- 4 medium potatoes (chopped, about 2 cups)
- 1 large carrot (chopped, about 1 cup)
- 2 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 tsp. salt (more to taste)
- 1/2 tsp. ground black pepper
- 3 cups beef broth
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium1600mg46% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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