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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 6 Tbsp. all-purpose flour
- 64 oz. low sodium beef stock
- 1 cup red wine
- 2 lb. rump roast (Bottom Round, cut into 1" cubes)
- 5 carrots (Large, sliced into 1" rounds)
- 5 celery stalks (sliced)
- 1 yellow onion (Medium, chopped)
- 4 garlic cloves (finely chopped)
- 16 oz. crimini mushrooms (thickly sliced)
- 1/2 tsp. ground pepper
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 pinch dried thyme
- 1 lb. yellow potatoes (Baby, quartered)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol130mg43% |
Sodium1600mg67% |
Potassium2170mg62% |
Protein63g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A260% |
Vitamin C35% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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