Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Here's a great idea for beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (cut into 1/2-inch cubes)
- 1 Tbsp. vegetable oil
- 1 1/2 cups diced potatoes (peeled & cooked)
- 10 oz. frozen mixed vegetables (carrots, green beans, corn, peas, thawed, about 2 cups)
- 10.5 oz. Campbell’s® Condensed Golden Mushroom Soup
- 1/3 cup water
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dried thyme (crushed)
- 1 oz. refrigerated pie crust (1/2 of a 15-ounce package, room temperature)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium680mg28% |
Potassium560mg16% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A80% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes