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Ingredients
US|METRIC
4 SERVINGS
- 1 cup marinade (Stubb's Beef)
- 1 lb. flank steak
- 3 Tbsp. marinade (Stubb’s Beef)
- 1 Tbsp. sugar
- 1 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1/2 tsp. Sriracha
- 8 oz. lo mein noodles (or spaghetti)
- 1 Tbsp. olive oil
- 1 cup sliced mushrooms
- 1 carrot (julienned)
- 1/2 cup snap peas
- 5 cloves garlic (minced)
- 1/4 tsp. ground ginger
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1300mg54% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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