17Ingredients
50Minutes
1220Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 10 1/2 ounces cream of mushroom soup
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 cup beef broth
  • 10 1/2 ounces rotel
  • 1 teaspoon peppers (red crushed)
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon pepper
  • 2 cups frozen corn
  • 2 cups sharp cheddar cheese (grated)
  • 1/2 cup monterey jack cheese (grated)
  • 8 ounces elbow macaroni (use 1/2 of 16 oz box)
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    NutritionView More

    1220Calories
    Sodium75% DV1790mg
    Fat98% DV64g
    Protein149% DV76g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories1220Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat30g150%
    Trans Fat2.5g
    Cholesterol230mg77%
    Sodium1790mg75%
    Potassium2060mg59%
    Protein76g149%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A60%
    Vitamin C45%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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