Natasha Misidor: "Easy recipe and taste great!" Read More
6Ingredients
45Minutes
820Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup onion (chopped)
  • 8 ounces tomato sauce
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese (divided)
  • 1 can enchilada sauce (mild)
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    NutritionView More

    820Calories
    Sodium52% DV1240mg
    Fat69% DV45g
    Protein86% DV44g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium1240mg52%
    Potassium740mg21%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natasha Misidor 8 months ago
    Easy recipe and taste great!
    Joseph V Jr 10 months ago
    Love this simple recipe, it was my first time ever making Enchiladas and they come out perfectly every time.
    Jacob Shuart 2 years ago
    Made it with 6 tortillas instead of 8. Delicious!
    Phillip G. 4 years ago
    Tried this 2 days ago and it was fantastic! We did exchange the tomato sauce for Rotel diced mild tomatoes. which turned it up a notch.

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