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12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. pie crust (pre-made, 2 rolls)
- 1 Tbsp. oil
- 1 lb. lean ground beef (I use 90% lean, however 80% or less will work - just drain off the excess fat before continuing.)
- 1/4 cup diced onions
- 1/2 diced bell pepper (medium, any color)
- 1 tsp. cumin
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. chili powder
- 1 cup cheese (Mexican blended)
- 1 egg
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jessica Mull 2 years ago
I appreciate how simple the recipe was. It provides a great jumping off point for future meal ideas. This recipe itself didn’t have as much flavor as I expected but it was still good. 1 out of 3 kids ate and enjoyed it.
Danielle Rhymes 4 years ago
Not bad. Maybe I did something wrong, but it was a little dry & plain for us.
Sherry Hoey 5 years ago
They turned out great,but not real flavorful. Kind of bland. Pie crust was good.
Kim I. 5 years ago
These were ok, but not spectacular in my opinion. Points for being an easy recipe to follow and quick t o put together! But, all I could taste was the chili powder, which isnt necessarily a bad thing, since I like it, but I was disappointed. The flavor was ok, and my husband and I both ate it, but we agreed it wasn't 'anything to write home about'.
BRENDA H. 6 years ago
They had a great flavor but the video made it look easier than it was with the crust. It was breaking apart on me quite a bit. overall it was tasty.
Bev T 6 years ago
They’re in the oven,ceaser salad is ready! They went together fairly easy,made my own crust.We’ll see what they taste like in 25 mins
Lauren Lawler 6 years ago
Big hit! Used store bought, refrigerated pie crusts. I made a double batch and ended up with lots of extra filling, which I then used for homemade burritos as leftovers!
Adrienne Adams-Loberger 6 years ago
The empanadas turned out really great and the crust was very flaky. Another home run meal