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Kenneth Rodriguez: "chuck steaks turned out great. The soft texture o…" Read More
8Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chuck eye steaks
- coarse sea salt
- black pepper
- 1/4 cup grass-fed butter (softened; or ghee for strict paleo)
- 1 Tbsp. fresh parsley (minced)
- 1/2 Tbsp. fresh cilantro (minced)
- 1/2 Tbsp. fresh chives (minced)
- 1/2 Fresno chili (medium, minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kenneth Rodriguez 6 years ago
chuck steaks turned out great. The soft texture of the meat works really well with this recepie. I tried cooking this with tougher cut and while still good, it wasnt as flavorble. chuck steak is cheaper so this is perfect for more budget minded folks.