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13Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. brisket (cut of beef)
- 3/4 cup barbeque sauce
- 1/4 cup soy sauce
- 1 cup water
- 9,956 pot roast
- 17 brisket
- 17 brisket ( 14.00 2.00 0.00 1.00 0.00 0.00 , Beef Dinner Passover)
- 4,130 beef roast (Braised in Red Wine 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
- 7,268 sandwich
- 16 beef
- 4,085 braised beef short ribs ( 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
- 4,316 pot roast
- 16 beef
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Reviews(2)
Carol 7 years ago
Moist and delicious! I used a disposable pan and am glad I did as the sauce does seep out of the aluminum foil