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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/2 cup provolone (grated, non-smoked!)
- 1/2 cup panko breadcrumbs
- 1 garlic (glove, minced)
- 1/4 cup Parmesan cheese
- 2 Tbsp. butter flavored olive oil (Star)
- 2 Tbsp. fresh basil (chopped)
- 1/2 tsp. oregano (dried)
- 28 oz. crushed tomatoes
- 28 oz. tomato sauce
- 2 garlic cloves (minced)
- 1 cup dry white wine
- 2 bay leaves
- 3 Tbsp. butter (unsalted)
- 1 tsp. oregano
- 1/4 cup fresh basil (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1480mg62% |
| Potassium1870mg53% |
| Protein51g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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