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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket (or beef chuck)
- 4 chipotle chili ('s in adobo)
- 1 1/4 cups beef broth
- 4 tsp. minced garlic
- 1 1/2 Tbsp. cumin
- 1 Tbsp. dried oregano
- 3/4 tsp. salt (then more to taste)
- 1/2 tsp. ground black pepper
- 1/4 tsp. fresh lime juice
- hot sauce (if desired, optional)
- cilantro (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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