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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (finely chopped)
- 3 Tbsp. white wine (my favorite is a sweet Reisling, can use broth if desired)
- 3 Tbsp. red wine vinegar
- 4 egg yolks
- 1/3 cup butter (room temperature)
- 1/2 lemon
- 1/2 tsp. sea salt (unrefined)
- 1/4 tsp. cracked black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium410mg17% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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